Balmy Lemonade
Yield: 8 servings

·        Juice from 5 medium to large lemons
·        5 cups Cold water
·        1/2 cup raw cane sugar or raw agave syrup
·        1 Lemon - cut into paper thin-slices
·        1 tray ice cubes
·        Lemon balm leaves & fresh sprigs of lavender blooms

Squeeze the juice from 5 fresh lemons and pour it through a coarse
strainer into a pitcher. Add cold water and sugar to taste, adding
another additional water if the lemons are particularly juicy. Add
lemon slices and ice cubes and stir into pitcher. Pour into tall
glasses, garnish with lemon balm and lavender and serve.

This recipe  is very refreshing for the summer months.
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Balmy Lemonade